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SMALL PLATES
KIMCHI UNI TOAST* (4 pcs) 28
Kimchi Butter, Uni, Milk Bread
BLISTERED SHISHITO PEPPERS 12
Shishito Peppers, Honey Miso, Yogurt, Sesame Seeds
SINSA OYSTERS*
4pcs /14 Dozen /32
Oysters on the Half Shell, Cucumber Mignonette, Jalapeno Oil
SCALLOP CRUDO* 28
Hokkaido Scallops, Sudachi Miso, Micro Shisho
HWE CEVICHE* 25
Fluke, Tangy Korean Dashi, Korean Pear
CELERY-SALTED FRIES 9
House Fries, Chive Creme Dip, Trout Roe
THE BOAT 16
Romaine, Candied Anchovies, Shishito Caesar
WAGYU BEEF TARTARE* 24
American Wagyu, Korean Mustard Aioli, House Potato Chips
(Baeri Caviar Supplement +16)
RICE THIEF* 37
Uni, Soy Marinated Argentinian Red Shrimp, Assorted Tobiko,
Baek Kimchi Rice, Quail Egg, Roasted Seaweed
(Baeri Caviar Supplement +16)
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk for foodborne illness; especially if you have a medical condition
TO SHARE
TRUFFLE GIM RISOTTO 25
Seaweed, Beech Mushrooms, Maitake
SOUTHERN K.F.C. 23
Buttermilk Chicken, Gochugaru Blackened Ranch,
Baek Kimchi Cole Slaw
DONKATSU AU POIVRE 27
Pork Cutlet, Korean Pepper Sauce, Cucumber Salad,
Lemon Herb Rice
DUK - GALBI BOURGUIGNON 35
Marinated Short Ribs, Crispy Rice Cakes, Red Bliss Potatoes
(Rice Supplement +3)
GRILLED SEA BASS 31
Branzino, Perilla Salsa Verde, Charred Lemon
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